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DINING

Coming soon: Best Places to Eat

It is time to VOTE....



Take part in the Zagat survey of local restaurants

 

Zagat makes it well worth your while to participate in the voting for the local restaurants to be included in the 2011 guide. The survey is going on at Zagat.com from now until Feb. 21.

 


If you register and complete the survey, you get one of the following:

 

* The Washington DC/Baltimore Restaurants 2011 guide

 

* A 90-day subscription to Zagat.com

 

* An entry into the $500 Night On The Town Sweepstakes ...

 

By participating in the nightlife survey, you're entitled to a 90-day subscription to Zagat.com 
VOTE NOW...!!!

 


Restaurant Week is back with 180 of DC's finest opening up their doors for amazing deals!

 

Though the official event ends on January 17, keep your eyes peeled because many restaurants are keeping the deals alive through the end of the month!

 

 

 

 

Lunch: $20.10 for a three-course fixed-price meal
Dinner: $35.10 for a three-course fixed-price meal
Beverages, gratuity and tax are not included.

 

Some of the restuarants include:

 

701 Restaurant (lunch and dinner)
Acadiana Restaurant (lunch and dinner)
Bistro 525 (lunch and dinner)
Cafe Atlantico (lunch and dinner)
Co Co. Sala (lunch and dinner)

District Chophouse (lunch and dinner)
El Manantial Restaurant (lunch and dinner)
Extra Virgin (lunch and dinner)
Firefly - DC (lunch and dinner)
The Fourth Estate at the National Press Club (lunch and dinner)
Georgia Brown's (dinner only)
Geranio (lunch and dinner)
Gordon Biersch Brewery Restaurant - DC (lunch and dinner)
The Greenhouse at The Jefferson (lunch only)
The Grill from Ipanema (dinner only)
Ici Urban Bistro (lunch and dinner)
Il Mulino New York (lunch and dinner)
iRicchi Restaurant (lunch and dinner)
Jackson 20 (lunch and dinner)
Kemble Park Tavern (dinner only)
Kinkead's, An American Brasserie (lunch only)
Lavandou (lunch and dinner)
Le Chat Noir (dinner only)
Mitsitam Caf (lunch only)
Morrison-Clark Restaurant (lunch and dinner)
Napoleon Bistro (dinner only)
OYA Restaurant and Lounge (lunch and dinner)
Petit Plats (lunch and dinner)
The Prime Rib (lunch and dinner)
Ris (lunch and dinner)
Sequoia (lunch and dinner)
Taberna del Alabardero (lunch and dinner)
TenPenh (lunch and dinner)
Urbana Restaurant (lunch and dinner)
Vinifera Wine Bar & Bistro (lunch and dinner)
Volt (lunch and dinner)

 

 

 

For a full list of participating restaurants, visit:   http://washington.org/restaurantwk/

 

 

BE THERE MAGAZINE Pick of the week...
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Geogria Brown's

Michelle Obama enjoyed the Catfish
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Georgia Brown's

What’s the Story, Morning Glory?
Morning Glory Confections Artisan Brittle
good morning!

Your idea of morning glory? Coffee and a bran muffin. (Let’s not go into detail.)

One bite of Morning Glory Confections may have you rethinking things. The artisan brittle is handmade in small batches out of top-notch, natural ingredients.

Creator Max Lesser has perfected five flavors of the stuff: chai tea and cashew; cocoa nib, coffee bean, and pecan; fleur de sel and peanut; Indian curry and pistachio; and New Mexico chili and pumpkin seed. The sure sign of his success lies in the taste — you can decipher every single flavor in each bar.

The treats are available for purchase in two- or five-ounce bags.

And sure beat your usual morning grind.


Available online at
morninggloryconfections.com.

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Come have breakfast with BE THERE Magazine.  Give us your e-mail, and we will tell you where and when to have breakfast with BE THERE Magazine.


Go to betheremagazine@yahoo.com

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A Hard Inox Life
Inox Restaurant Opens

yum!

We’re receiving reports of high rates of Inoxication.

Details are still coming in, but early studies suggest the cause to be overindulgence in new Tysons Corner restaurant Inox, opening today.

Participants report temptations of gourmet American fare, including truffled patty melts and Berkshire pork prepared two ways and served over black trumpet mushrooms and Brussels sprouts.

Menu items are also being paired with an impressive array of wines from long cellars throughout the space.

Keep in mind that many are caught unaware as they lounge in the velvet booths beneath delicate Calder-like light fixtures.

The cozy lounge and lengthy bar will offer alternative shelter.

We recommend immediate Inoxulation.


Inox, 1800 Tysons Boulevard, Tysons Corner (703-790-4669 or
inoxrestaurant.com). 

Rolling Pin Bakery
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Click on cake for more info

     

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Have you visited a nice restaurant? Send us your review at info@betheremagazine.com - click here!

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